Whether you crave classic flavors or daring combinations, this is where your culinary journey begins. Indulge your cravings and savor every bite as you create your personalized food experience with Us.
Nepal's favorite dumplings filled with either chicken, buffalo, or vegetables, served with a spicy chutney.
Nepali-style stir-fried noodles with vegetables, chicken, or beef.
Stir-fried rice with vegetables, eggs, and choice of chicken or mutton.
A simple and comforting meal with lentils, steamed rice, and a side of vegetable curry.
Crispy, golden fritters made from chickpea flour and vegetables, served with chutneys.
Tender, marinated chicken grilled over charcoal, served with achar (Nepali pickle) and salad.
A mix of marinated and grilled seasonal vegetables, perfect for vegetarians.
Crispy puris filled with spicy, tangy potato mix and served with chilled tamarind water.
Juicy chicken marinated in yogurt and spices, cooked in a traditional tandoor oven for a smoky flavor. Served with naan and salad.
Cubes of paneer marinated in aromatic spices and grilled in the tandoor. Served with mint chutney.
Minced meat (chicken or lamb) mixed with herbs and spices, shaped into skewers and grilled in the tandoor. Served with naan or paratha.
Fresh fish marinated in spices and cooked in the tandoor for a smoky finish. Served with a side of salad.
Spicy and aromatic rice cooked with tender mutton pieces. Served with cooling raita and salad.
Fragrant basmati rice cooked with chicken and aromatic spices, served with raita (yogurt sauce).
Marinated chicken pieces, grilled to perfection with a smoky flavor. Served with naan and chutney.
Spicy chickpea salad with onions, tomatoes, cilantro, and lemon.
Crispy fried potato wedges seasoned with Nepali spices.
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Sweet and tangy Nepali pickle made from seasonal fruits and vegetables.
A flavorful and aromatic curry made with fresh fish, tomatoes, and a variety of spices. Served with steamed rice or flatbread.
Fish fillets cooked in a rich, spiced tomato and onion gravy, simmered to perfection. Served with rice or naan.
Whole fish marinated in a blend of herbs and spices, grilled to perfection with a smoky tandoori finish. Served with a side of salad and mint chutney.
Fish pieces dipped in seasoned chickpea flour batter and deep-fried until crispy. Served with tangy tamarind chutney.
Soft flatbread filled with grilled chicken, salad, and sauces, wrapped to go.
Flaky grilled fish wrapped in flatbread with tangy sauces, salad, and pickles.
A healthy option with mixed veggies, pickles, and sauces wrapped in flatbread.
Creamy and mildly spiced chicken cooked in a rich tomato-based gravy. Served with naan or rice.
Cubes of soft paneer cooked in a creamy, buttery tomato gravy with aromatic spices. Served with naan or rice.
Fresh paneer cubes cooked in a smooth, spiced spinach gravy. Served with naan or rice.
Yellow lentils cooked with onions, tomatoes, and cumin, then tempered with ghee and garlic. Served with rice or naan.
A stuffed flatbread filled with spiced mashed potatoes, served with yogurt and pickle.
Samosas crumbled into pieces, topped with yogurt, tamarind chutney, and a sprinkle of sev.
A flaky, soft whole wheat flatbread, perfect with curries or as a wrap for rolls.
Soft, pillowy naan brushed with butter, ideal to scoop up curries and gravies.
A fluffy naan topped with garlic butter for extra flavor.
A stuffed flatbread with melted cheese, offering a rich and savory taste.
Strong, milky tea brewed with spices like cardamom and ginger.
Traditional Indian tea brewed with spices like cinnamon, cardamom, and ginger.
Fresh fruit juices: Orange, Mango, or Mixed Fruit.
Traditional Nepali yogurt drink. Choose from sweet or tangy versions.
Crispy, syrup-soaked sweet coils that are deep-fried to golden perfection.
The world’s favorite cola, refreshing and perfectly fizzy.
A slightly sweeter cola option, ideal for those who prefer a bit more sugar in their drink.
A crisp lemon-lime soda, perfect for a citrusy, refreshing taste.
Another fruity soda, with a unique orange flavor and a tangy punch.
A citrus-flavored carbonated drink with a refreshing, bold taste.
A fruity, sweet orange soda that’s loved by many for its bright citrus flavor.
A chilled, refreshing tea with citrusy lemon or sweet peach flavor, perfect for hot days.
A mix of fruit juice (like orange or apple) and sparkling water. Light, bubbly, and refreshing.
A mild, easy-drinking pilsner, a popular choice for pairing with fast food.
A light, crisp lager that’s refreshing and pairs perfectly with spicy Indian and Nepali food.
A smooth, local lager brewed in Nepal, perfect for a refreshing, light beer experience.
A full-bodied red wine with dark fruit flavors and smooth tannins, perfect with grilled meats and spicy curries.
A popular, medium-bodied white wine with fruity notes, ideal for pairing with lighter vegetarian or chicken dishes.
A sweet, fruity rosé with refreshing acidity, perfect for pairing with spicy street food like pani puri or chili momo.
A popular Scotch whisky with a smooth, smoky flavor that pairs well with grilled meats or spicy foods.
A rich, complex Indian single malt with a peaty, smoky flavor, great for those who prefer an earthy taste.
A dark, sweet rum, very popular in India, that pairs well with cola or can be enjoyed neat.
A classic, clean-tasting vodka that can be enjoyed neat or mixed into cocktails.
A classic London dry gin with a refreshing botanical flavor, perfect for gin & tonics or cocktails.
A smooth, popular Indian brandy, commonly enjoyed neat or in cocktails like a Brandy Sour.
Chhaang is a traditional Nepali beverage made from fermented barley, millet, or rice. It’s often served warm and is popular in the hilly regions of Nepal, especially in the mountains.
Gurkha Beer is a premium Nepali beer that is brewed using traditional methods. It’s made from local ingredients and has a smooth, light flavor that pairs well with spicy and grilled foods.
Everest Beer is one of Nepal's best-known beers, made with high-quality malt and hops. It is brewed in the Kathmandu Valley and is a Pilsner-style lager, with a smooth taste and balanced bitterness, making it a great companion for any meal.
Nepal Grape Wine is a locally produced wine made from Nepali-grown grapes. It’s typically a sweet or semi-dry wine, and it pairs well with Nepali momos or dal bhat.
Kukri Rum is a Nepali rum brand that is popular domestically and internationally. It’s often enjoyed neat or mixed into cocktails. The rum comes in different varieties, including dark rum and white rum.
A Mojito-style drink made with tongba, lime, mint, sugar, and soda for a refreshing, milder cocktail.
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